Guava Whip

1. 1

   Peel guavas thinly, cut into chunks, and boil in very little water until very soft.

2. 2

   Mash them or liquidise. If you'd like a smoother puree, press through a sieve.

3. 3

   Add the sugar, stir, and simmer gently again until thick. Remove from heat.

4. 4

   Dissolve the gelatine in the 1/4 cup hot water and add to the guava puree.

5. 5

   Whisk in custard, and then the cream.

6. 6

   Pour into individual bowls, or in a dessert bowl, cool, and then leave in fridge until needed.

7. 7

   Garnish with a blob of cream or any berries if you like.

No additional tips available.