Guava-Tequila Glazed Fajitas

1. 1

   Add the guava jelly and garlic in a small sauce pan over medium heat and cook until jelly has dissolved. If the jelly has trouble dissolving add a small amount of water just to help it along. Remove from heat and add tequila and lime juice.

2. 2

   Season fajitas with salt and pepper and brush with glaze.

3. 3

   Heat your grill or cast iron skillet to medium high heat (you want your pan pretty hot but if the pan begins to smoke, turn your heat down just a bit). Brush grill with oil and lay your skirt steak on grill or skillet, allow meat to caramelize. Cook for 5 minutes on each side all while basting with glaze. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.