Upside-Down Ham Casserole

Name: Upside-Down Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Tbsp. brown sugar; 3 Tbsp. melted butter; 4 slices canned pineapple; 4 servings ham slices; 2 1/2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. minced onion; 1 1/3 c. Minute rice; 1 c. milk; 1 c. water

Eats Now Editorial Team · General

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Upside-Down Ham Casserole – a delicious recipe with brown sugar, butter, pineapple, ham slices, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. brown sugar
3 Tbsp. melted butter
4 slices canned pineapple
4 servings ham slices
2 1/2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. minced onion
1 1/3 c. Minute rice
1 c. milk
1 c. water

1
Combine the brown sugar with melted butter; pour into a 9 x 5-inch loaf pan.
2
Cover bottom of pan with pineapple and ham. Place pan in heated oven at 400u00b0 while preparing rice mixture. Combine remaining ingredients in saucepan; bring to a boil.
3
Cover and simmer 5 minutes, stirring.
4
Spread over pineapple and ham. Cover and bake 10 minutes.
5
Invert on serving dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. brown sugar, 3 Tbsp. melted butter, 4 slices canned pineapple, 4 servings ham slices, and more.

Yes, Upside-Down Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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