Guava Pie

1. 1

   Preheat oven to the temperature recommended for your pie dough.

2. 2

   Roll pie crust into a 9-inch pie or cake pan.

3. 3

   Prick the bottom of the crust, all over, with a fork.

4. 4

   Bake according to the recommendation for your pie dough.

5. 5

   Allow to cool before filling.

6. 6

   Toast bread crumbs in a pan on high heat for 3 -5 minutes.

7. 7

   Remove from heat and stir in sugar.

8. 8

   Allow to cool.

9. 9

   Sprinkle about 1/2 breadcrumbs onto the bottom of the crust and press lightly.

10. 10

    In a saucepan, combine creamer and guava paste.

11. 11

    Using an immersion blender or by batches (a third at a time) into a regular blender, thoroughly combine the creamer and guava paste.

12. 12

    When cool to room temperature, pour into cooled piecrust, top with remaining breadcrumbs.

13. 13

    Refrigerate overnight or for at least 8 hours, until set.

14. 14

    Serve each slice with a dollop of whipped topping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.