Guava Margarita Recipe

Name: Guava Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lime wedge, for rimming the glass; margarita salt, if desired; ice cube; 1/2 cup fresh lime juice; 3/4 - 1 cup premium silver tequila; 3 tablespoons triple sec; 3 tablespoons simple syrup, recipe follows; 1 cup guava juice; lime slice, for garnishing glass; Simple Syrup; 1 cup sugar; 1 cup water

Servings: persons

lime wedge, for rimming the glass
margarita salt, if desired
ice cube
1/2 cup fresh lime juice
3/4 - 1 cup premium silver tequila
3 tablespoons triple sec
3 tablespoons simple syrup, recipe follows
1 cup guava juice
lime slice, for garnishing glass
Simple Syrup
1 cup sugar
1 cup water

1
Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.
2
Place in the freezer for 10 minutes.
3
In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed.
4
Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
5
Simple Syrup:
6
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
7
Cook until sugar is dissolved, about 2 minutes.
8
Remove from the heat and cool completely.

203

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: lime wedge, for rimming the glass, margarita salt, if desired, ice cube, 1/2 cup fresh lime juice, and more.

Yes, Guava Margarita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guava Margarita

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