Guava-Jalapeno Margaritas

1. 1

   Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila.

2. 2

   Cover and refrigerate for a day.

3. 3

   Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled.

4. 4

   Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses.

5. 5

   Halve, remove the seeds and thinly slice the third jalapeno.

6. 6

   Garnish each glass with 1 slice.

7. 7

   Pour the chilled margarita mixture into the glasses.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.