End Of Season Relish

Name: End Of Season Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. green tomatoes, skinned; 1/4 head white cabbage; 2 small sweet red peppers; 2 medium onions; 8 oz. ripe tomatoes, skinned; 2 small green peppers; 2 medium stalks celery; 1/2 medium cucumber, peeled; 3 Tbsp. salt; 5 oz. brown sugar; 1 1/2 pt. mild vinegar; 2 Tbsp. mustard; 1 tsp. paprika

Eats Now Editorial Team · 244 kcal · General

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End Of Season Relish – a delicious recipe with green tomatoes, white cabbage, sweet red peppers, onions, tomatoes, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. green tomatoes, skinned
1/4 head white cabbage
2 small sweet red peppers
2 medium onions
8 oz. ripe tomatoes, skinned
2 small green peppers
2 medium stalks celery
1/2 medium cucumber, peeled
3 Tbsp. salt
5 oz. brown sugar
1 1/2 pt. mild vinegar
2 Tbsp. mustard
1 tsp. paprika

1
Chop vegetables, place in pan in layers, sprinkling each layer with salt.
2
Let stand overnight, drain and press out all liquid. Add sugar, vinegar, mustard and paprika to vegetables.
3
Cook 1 1/2 hours, stirring often.
4
Pour into clean jars and seal.

244

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. green tomatoes, skinned, 1/4 head white cabbage, 2 small sweet red peppers, 2 medium onions, and more.

Yes, End Of Season Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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