Guava Glazed Pork Chops

1. 1

   Preheat one side of a propane grill to medium high/high heat and heat the other side to low.

2. 2

   If using a charcoal grill, move the hot coals over to one side of the grill.

3. 3

   Add the guava jelly, orange juice, ginger, brown sugar and Worcestershire sauce into a small saucepan.

4. 4

   Whisk to combine and bring to a boil over medium high heat.

5. 5

   When it hits a boil, remove glaze from stove and reserve 1/4 cup.

6. 6

   Take the remaining pan of glaze out and set it by the grill.

7. 7

   Youll use it in a bit.

8. 8

   Season one side of the pork chops with salt and pepper.

9. 9

   Lay the chops, seasoned side down on the hot side of the grill and season the other side of the chops.

10. 10

    Close the lid and grill for 6-7 minutes.

11. 11

    Then flip the chops and grill the second side for another 6-7 minutes.

12. 12

    Move the chops to the cooler side of the grill and brush with glaze.

13. 13

    Grill 2-3 minutes.

14. 14

    Flip the chops, glaze the second side, and grill another 2-3 minutes.

15. 15

    Continue to flip and glaze until the pork chops reach an internal temperature of 160 F, about 10 minutes more.

16. 16

    Transfer chops to a plate and let them rest for 10 minutes.

17. 17

    Drizzle with the reserved glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.