How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guava Glazed Chicken Thighs?

You need 10 ingredients. The key ingredients include: 1 cup guava nectar, 2 tablespoons rice wine vinegar, 2 cloves garlic, minced, 1/2 red onion, chopped fine, and more.

Is Guava Glazed Chicken Thighs suitable as meat & poultry?

Yes, Guava Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guava Glazed Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guava Glazed Chicken Thighs Recipe

Name: Guava Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup guava nectar; 2 tablespoons rice wine vinegar; 2 cloves garlic, minced; 1/2 red onion, chopped fine; 1 tablespoon ancho puree; 1 tablespoon honey; Salt, to taste; Pepper, to taste; 6 -inch wooden skewers; 2 pounds boneless chicken thighs

Try this homemade Guava Glazed Chicken Thighs recipe the whole family will love. Made with guava nectar, rice wine vinegar, garlic and red onion. Easy s…

This Guava Glazed Chicken Thighs relies on simple, everyday ingredients such as guava nectar, rice wine vinegar, garlic, minced and red onion, chopped fine. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guava Glazed Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions