Guava-Glazed Chicken and Rice

1. 1

   Cook bacon in large nonstick skillet on medium-high heat until crisp.

2. 2

   Remove bacon from skillet; drain on paper towels.

3. 3

   Add peppers, onions and ham to skillet; cook 5 to 8 min.

4. 4

   or until vegetables are crisp-tender, stirring frequently.

5. 5

   Add rice and contents of seasoning packet; mix well.

6. 6

   Cook and stir 1 min.

7. 7

   ; top with Guava-Glazed Chicken.

8. 8

   Combine Guava Sauce and water.

9. 9

   Drizzle over chicken.

10. 10

    Bring to boil; cover.

11. 11

    Reduce heat to low; simmer 15 min.

12. 12

    Remove from heat.

13. 13

    Let stand 5 min.

14. 14

    Fluff rice with fork.

15. 15

    Crumble bacon; sprinkle over chicken mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.