Guava Custard/Flan Recipe

Name: Guava Custard/Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; 1 ½ cups brown sugar; 1 tablespoon lemon juice; 5 ounces cream cheese; 14 ounces evaporated milk; 12 ounces sweetened condensed milk; 1 tablespoon vanilla; 1 teaspoon cinnamon; salt (a dash); ½ cup guava paste; 3 tablespoons water

Servings: persons

5 eggs
1 ½ cups brown sugar
1 tablespoon lemon juice
5 ounces cream cheese
14 ounces evaporated milk
12 ounces sweetened condensed milk
1 tablespoon vanilla
1 teaspoon cinnamon
salt (a dash)
½ cup guava paste
3 tablespoons water

1
Make sure all ingredients are room temperature!
2
Preheat oven at 350 degrees.
3
Place brown sugar, water and lemon juice on a small pot andd cook at medium heat until sugar changes to golden brown.
4
*Don't skip the lemon juice, it will prevent lumps on the caramel*.
5
Cover a 9-inch round cake pan with caramel; tilt and swirl to cover bottom and sides.
6
Let cool aside.
7
Mix eggs, guava paste, cream cheese and the rest of the ingredients in blender.
8
Mix until smooth.
9
Once caramel is hard or a bit cracked; pour the mixture into pan.
10
*Tap pan into the counter to remove air bubbles.
11
*.
12
Place mixture pan into a larger shallow pan and fill the larger pan with hot water.
13
Make sure it comes about halfway of the mixture pan.
14
*DO NOT COVER*.
15
Bake at 325 degrees for 50 minutes to 1 hour.
16
Flan will be done when knife inserted in the center comes out clean.
17
Remove from oven, put on a cool rack for about 2 hours.
18
Cover and refrigerate.
19
To serve, insert thin knife around the edges of the flan, cover with a shallow dish and flip pan over.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 1 ½ cups brown sugar, 1 tablespoon lemon juice, 5 ounces cream cheese, and more.

Yes, Guava Custard/Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guava Custard/Flan

How did you like this recipe?

Frequently Asked Questions