Cold Tropical Treat Pie – a delicious recipe with Ingredients, crackers, unsalted butter, coconut, coconut milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Prepare crust. Combine all crust ingredients in a medium mixing bowl and stir until crumbs are moistened. Press mixture firm and evenly across bottom of a 9 inch pie plate and up the sides. Bake crust for 6 to 8 minutes, or until crisp. Remove from oven and let cool prior to filling.
3
Create pie. First, place coconut on a baking sheet and bake for 5 minutes or until golden, stirring once or twice. Remove from oven and cool completely.
4
Combine coconut, ice cream, and milk in a large mixing bowl and mash ice cream with back of a wooden spoon until all ingredients are combined. (A food processor can be used, but on lowest setting and only pulse to combine ingredients.)
5
Turn half of ice cream mixture into prepared crust and smooth top with back of spoon. Spread half of sorbet over the ice cream. Repeat with remaining ice cream and then sorbet. Cover pie with plastic wrap and freeze until the filling is completely set, at least 3 hours and up to 1 week.
313
kcal
Calories
20
g
Fat
8
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust Ingredients:, 1 1/3 cups finely ground graham crackers, 1/2 stick unsalted butter, melted, 1/3 sweetened flaked coconut, and more.
Yes, Cold Tropical Treat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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