Guava & Cream Cheese Coffee Cake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Microwave guava paste in medium microwaveable bowl on HIGH 20 to 30 sec.

3. 3

   or just until warmed.

4. 4

   Add cream cheese and egg yolk; mix well.

5. 5

   Unroll crescent dough on center of baking sheet; press seams and perforations together to seal.

6. 6

   Spread cream cheese mixture into 3-inch-wide strip down center of dough to within 1/4 inch of ends.

7. 7

   Make cuts, 1-1/2 inches apart, down long sides of dough to within 1/2 inch of filling.

8. 8

   Starting at one end, bring opposite strips of dough together over filling; twist gently to secure.

9. 9

   Whisk egg white until foamy; brush onto dough.

10. 10

    Sprinkle with nuts.

11. 11

    Bake 22 to 25 min.

12. 12

    or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.