Guava Cream Cheese Cake Recipe

Name: Guava Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cream cheese at room temperature; 2 pounds butter at room temperature; 8 cups sugar; 2 teaspoons salt; 2 teaspoons vanilla; 1 teaspoon cinnamon; 1 lemon; 20 large eggs at room temperature; 2 pounds ap flour sifted; 2 teaspoons baking powder; 30 ounces guava Perfect Puree Pink, puree, at room temperature

Servings: persons

2 pounds cream cheese at room temperature
2 pounds butter at room temperature
8 cups sugar
2 teaspoons salt
2 teaspoons vanilla
1 teaspoon cinnamon
1 lemon
20 large eggs at room temperature
2 pounds ap flour sifted
2 teaspoons baking powder
30 ounces guava Perfect Puree Pink, puree, at room temperature

1
["Preheat the oven to 300F.", "Add the cream cheese, butter, sugar, salt, vanilla, cinnamon, and lemon zest into the bowl of an electric mixer.", "Cream the ingredients until very light and fluffy, around 10 minutes.", "Add the eggs, one at a time. Scrape the sides of the bowl down when necessary.", "Combine the AP flour and baking powder in a separate bowl.", "Add the flour mixture to the mixing bowl in 3 separate additions, scraping down each time.", "When the mixture is completely combined, fold in the guava puree.", "Pour the mixture into five 9"" cake pans (or a combination of loaf pans, cake pans, etc) that are lined with foil or greased and floured.", "Bake for 80 minutes, or until a toothpick comes out clean."]

5510

kcal

Calories

313

Fat

594

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds cream cheese at room temperature, 2 pounds butter at room temperature, 8 cups sugar, 2 teaspoons salt, and more.

Yes, Guava Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guava Cream Cheese Cake

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