Big Batch Brownies Recipe

Name: Big Batch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 ounces squares bittersweet chocolate; 3/4 cup butter; 1 2/3 cups flour; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons salt; 5 eggs; 2 1/2 cups sugar; 1 1/4 teaspoons vanilla; 1 cup chopped nuts (either pecans or walnuts); GLAZE; 1/2 cup butter; 1 1/2 squares semisweet chocolate; 1/2 cup powdered sugar; 1 egg

Servings: persons

5 ounces squares bittersweet chocolate
3/4 cup butter
1 2/3 cups flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
5 eggs
2 1/2 cups sugar
1 1/4 teaspoons vanilla
1 cup chopped nuts (either pecans or walnuts)
GLAZE
1/2 cup butter
1 1/2 squares semisweet chocolate
1/2 cup powdered sugar
1 egg

1
Heat oven to 350.
2
Melt Chocolate and Butter on low heat. Cool.
3
Sift Flour, Baking Powder and Salt together - Set aside.
4
In large bowl beat the eggs well, add the sugar gradually, beating until thick.
5
Add the Vanilla and melted Chocolate/Butter to the Eggs, blending well.
6
Stir in the dry ingredients and the nuts.
7
Pour batter into a greased 11 x 15 sheet pan.
8
Bake for 30 - 35 minutes until it tests done.
9
To Make Glaze melt butter and chocolate together in saucepan, remove from heat and add the powdered sugar and the egg stirring constantly.
10
Pour the Glaze over the warm brownies in pan, and spread evenly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces squares bittersweet chocolate, 3/4 cup butter, 1 2/3 cups flour, 1 1/4 teaspoons baking powder, and more.

Yes, Big Batch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Brownies

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