Guava Chiffon Pie

1. 1

   Dissolve gelatin in water.

2. 2

   Cook the next 5 ingredients until custard-like; keep stirring.

3. 3

   Remove from flame; add the gelatin mixture.

4. 4

   Mix

5. 5

   thoroughly and chill.

6. 6

   Beat

7. 7

   the

8. 8

   egg whites stiffly, then fold into the custard mixture.

9. 9

   Pour into a

10. 10

    9-inch baked

11. 11

    pie shell; refrigerate.

12. 12

    Top

13. 13

    the

14. 14

    pie

15. 15

    with whipping cream.

No nutritional information available.

No additional tips available.