How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guava Chiffon Pie?

You need 12 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. lemon juice, 4 eggs, separated, 1/8 tsp. red food coloring, and more.

Is Guava Chiffon Pie suitable as baking & desserts?

Yes, Guava Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Guava Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guava Chiffon Pie Recipe

Name: Guava Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. lemon juice; 4 eggs, separated; 1/8 tsp. red food coloring; 1 (6 oz.) can frozen guava nectar, thawed; 1 baked (9-inch) pie shell; 1/4 c. cold water; whipped cream; 1/4 c. water; 2 Tbsp. sugar; 1/4 tsp. salt; 1/2 c. sugar

Guava Chiffon Pie – a delicious recipe with unflavored gelatin, lemon juice, eggs, red food coloring, frozen guava nectar, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Guava Chiffon Pie

How did you like this recipe?

Frequently Asked Questions