Ma Patty's Christmas Cake Recipe

Name: Ma Patty's Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g margarine; 500 g mixed dried fruit; 1 teaspoon bicarbonate of soda; 1 cup sugar; 1 cup water; 1 (1 cup) box cherries (optional); 1 (1 cup) packet pitted dates (optional); 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon mixed spice; ½ teaspoon cinnamon; ½ teaspoon ginger; 1 tablespoon brandy; 3 large eggs

Servings: persons

125 g margarine
500 g mixed dried fruit
1 teaspoon bicarbonate of soda
1 cup sugar
1 cup water
1 (1 cup) box cherries (optional)
1 (1 cup) packet pitted dates (optional)
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon mixed spice
½ teaspoon cinnamon
½ teaspoon ginger
1 tablespoon brandy
3 large eggs

1
prepare your tins with the wax paper:.
2
cut circles of wax paper to line the bottom and to cover the tops of the cakes while it bakes to prevent it from drying out.
3
Its a bit tricky to get them to stay in place, so oil the tin as well after you put your bottom sheet inches Your cake will come out easily too.
4
Put another circle of wax paper on the top after you have dished your mixture inches Its also much easier to use loose bottom tins, but you dont have to if you oil your tin well.
5
Boil your fruit:.
6
Fruit Mixture - Boil all the ingredients together in a large pot until it bubbles and the sugar dissolves.
7
Set it aside to cool.
8
You can add the following towards the end if you like (once your sugar has dissolved but your mixture is still hot).
9
If you do, add a little bit more water so that you mix is not too thick.
10
-1 box of cherries (optional).
11
-1 packet of pitted dates (optional).
12
Sift your dry ingredients:.
13
Add eggs and brandy to cooled fruit.
14
Once you fruit mix is cooked and cooled, add one 'wholesome' serving spoon of brandy.
15
When you have mixed that through properly, add eggs, mixing in thoroughly one at a time.
16
Mixed fruit and dry ingredients:.
17
Add your dry ingredients to the fruit mix.
18
Mix thoroughly and dish into a loose bottom tin lined with wax paper.
19
Bake at 140 degrees Celsius for 2 hours.
20
Do a knife test to be sure that its cooked before you take it out.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 125 g margarine, 500 g mixed dried fruit, 1 teaspoon bicarbonate of soda, 1 cup sugar, and more.

Yes, Ma Patty's Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ma Patty's Christmas Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions