Guava Bars Recipe – a delicious recipe with butter, sugar, salt, flour, guava paste, oats. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease baking pan with butter. Adjust oven rack to middle position and preheat oven to 350u00b0F.
2
: In the bowl of a stand mixer fitted with a paddle attachment or with a hand held mixer, beat butter and sugar together until fluffy, about 3 minutes, then add salt and flour and beat until dough comes together. Press dough evenly into prepared pan.
3
: Cover dough with slices of guava paste. In the bowl of a food processor, combine oats, butter, salt, and sugar. Pulse 10 times. Add flour and pulse until mixture resembles wet sand. Sprinkle over evenly over top of pan. Bake until top is golden, about 45 minutes. Let cool completely before cutting into bars.
1219
kcal
Calories
71
g
Fat
136
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: :, 16 tablespoons (1 cup) unsalted butter, 1/2 cup (3 1/2 ounces) sugar, 1 teaspoon salt, and more.
Yes, Guava Bars Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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