Banana Banana Muffins – a delicious recipe with butter, unsweetened applesauce, whole wheat flour, white flour, bananas, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the peeled bananas in a large bowl and beat them well with an electric mixer.
2
The riper the bananas and the more you beat them, the more tender your muffins will be.
3
There will still be some lumps, however.
4
In a small bowl, combine the flour, baking soda, and salt.
5
Add the butter, applesauce, and eggs to the banana and mix well.
6
Add the dry ingredients to the banana mixture and stir JUST until the batter is thoroughly combined.
7
Pour the batter into greased muffin cups - mine just about filled the 12 cup pan.
8
Bake at 350 degrees for 20-25 minutes, or until a toothpick inserted comes out clean.
9
Cool for 10 minutes on a rack in the pan; then remove and cool completely.
556
kcal
Calories
17
g
Fat
93
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup butter, ¼ cup unsweetened applesauce, ¼ cup whole wheat flour, 1 cup white flour, and more.
Yes, Banana Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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