Antipasto-Stuffed Baguettes Recipe

Name: Antipasto-Stuffed Baguettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 tablespoons olive oil; 1 teaspoon lemon juice; 1 garlic clove, minced; 1/8 teaspoon each dried basil, thyme, marjoram and rosemary, crushed; 2 French bread baguettes (10-1/2 ounces each); 1 package (4 ounces) crumbled feta cheese; 1/2 pound thinly sliced Genoa salami; 1 cup fresh baby spinach; 1 jar (7-1/4 ounces) roasted red peppers, drained and chopped; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

Servings: persons

1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons olive oil
1 teaspoon lemon juice
1 garlic clove, minced
1/8 teaspoon each dried basil, thyme, marjoram and rosemary, crushed
2 French bread baguettes (10-1/2 ounces each)
1 package (4 ounces) crumbled feta cheese
1/2 pound thinly sliced Genoa salami
1 cup fresh baby spinach
1 jar (7-1/4 ounces) roasted red peppers, drained and chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

1
In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use).
2
Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use).
3
Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight.
4
Serve cold, or to serve warm, preheat oven 350u00b0. Place foil-wrapped loaves on a
5
. Bake 20-25 minutes or until heated through. Cut into slices; secure with a toothpick.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (2-1/4 ounces) sliced ripe olives, drained, 2 tablespoons olive oil, 1 teaspoon lemon juice, 1 garlic clove, minced, and more.

Yes, Antipasto-Stuffed Baguettes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Antipasto-Stuffed Baguettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions