How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guatemalan Chicken With Pineapple (Pollo En Pina)?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil, 3 - 3 1/2 lbs broiler-fryer chickens, in pieces, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Is Guatemalan Chicken With Pineapple (Pollo En Pina) suitable as meat & poultry?

Yes, Guatemalan Chicken With Pineapple (Pollo En Pina) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guatemalan Chicken With Pineapple (Pollo En Pina)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guatemalan Chicken With Pineapple (Pollo En Pina)

Name: Guatemalan Chicken With Pineapple (Pollo En Pina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 3 - 3 1/2 lbs broiler-fryer chickens, in pieces; 1 medium onion, chopped; 2 cloves garlic, minced; 1 pineapple, cut in 1 inch cubes or (20 ounce) can unsweetened pineapple chunks, drained; 1/2 cup dry sherry; 2 tablespoons vinegar; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 dash pepper; 2 medium tomatoes, coarsely chopped; hot cooked rice (can cook concurrently so all is ready at the same time)

Try this homemade Guatemalan Chicken With Pineapple (Pollo En Pina) recipe the whole family will love. Made with olive oil, broiler-fryer chickens, onio…

This Guatemalan Chicken With Pineapple (Pollo En Pina) relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, dry sherry and vinegar. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guatemalan Chicken With Pineapple (Pollo En Pina)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions