Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pounds bone-in chicken pieces; 1/2 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; salt to taste; 1 cup canned mushrooms, including liquid; 1 onion, sliced; 1 green bell pepper, cut into strips; 1 clove garlic, peeled; 1 (16 ounce) can whole peeled tomatoes; 1 cup dry white wine; 3/4 teaspoon salt, or more to taste; 1/4 teaspoon dried marjoram; 1 bay leaf; 1 1/2 cups cooked rice

Servings: persons

1 tablespoon olive oil
2 pounds bone-in chicken pieces
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
salt to taste
1 cup canned mushrooms, including liquid
1 onion, sliced
1 green bell pepper, cut into strips
1 clove garlic, peeled
1 (16 ounce) can whole peeled tomatoes
1 cup dry white wine
3/4 teaspoon salt, or more to taste
1/4 teaspoon dried marjoram
1 bay leaf
1 1/2 cups cooked rice

1
Heat oil in a skillet over medium heat. Season chicken with paprika, black pepper, and salt to taste. Cook chicken in hot oil until browned on all sides, 5 to 7 minutes. Transfer chicken to a plate, reserving oil in the skillet.
2
Drain mushroom liquid into the same skillet; add onion, green bell pepper, and garlic. Cover skillet and cook for 5 minutes. Mix chicken, tomatoes, white wine, 3/4 teaspoon salt, marjoram, and bay leaf into onion mixture; simmer over low heat until chicken is no longer pink in the center, about 40 minutes. Remove bay leaf and garlic.
3
Serve chicken over rice.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pounds bone-in chicken pieces, 1/2 teaspoon paprika, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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