Guatemalan Ceviche

1. 1

   In a glass bowl or dish combine fish, lime juice, and salt.

2. 2

   Make sure the fish is fully submerged in the lime juice.

3. 3

   Refrigerate covered, and allow fish to marinate for at least 8 hours, stirring occasionally.

4. 4

   Before serving, add the tomatoes, onion, and cilantro and let sit for an additional 30 minutes.

5. 5

   Dish out with a slotted spoon.

6. 6

   Serve with hot sauce and crackers.

7. 7

   You can put a dab of mayonnaise on the cracker, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.