Guatemalan Banana Bread - Pao de Banano Recipe

Name: Guatemalan Banana Bread - Pao de Banano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1-1/8 tbsp. baking powder; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1-1/4 cup mashed bananas (2 lg. bananas); 1/4 cup milk; 3 tbsp. vegetable oil; 1 egg; 1-1/2 tsp. grated lime peel; 1 tbsp. lime juice

Servings: persons

2-1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1-1/8 tbsp. baking powder
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1-1/4 cup mashed bananas (2 lg. bananas)
1/4 cup milk
3 tbsp. vegetable oil
1 egg
1-1/2 tsp. grated lime peel
1 tbsp. lime juice

1
Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
2
Mix all ingredients; beat 30 seconds.
3
Pour into pan.
4
Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
5
Cool slightly.
6
Loosen sides of loaf from pan with a knife; remove from pan.
7
Cool completely before slicing.
8
To store, wrap and refrigerate no longer than 1 week.

584

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1-1/8 tbsp. baking powder, and more.

Yes, Guatemalan Banana Bread - Pao de Banano falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guatemalan Banana Bread - Pao de Banano

How did you like this recipe?

Frequently Asked Questions