How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guasacaca(Venezuelan Spicy Avocado Salsa)?

You need 9 ingredients. The key ingredients include: 3 avocados, peeled and seeded, 1 tomatoes, peeled, seeded and chopped (optional), 1/2 onion, finely chopped (can use green onion if you prefer), 2 -6 hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste), and more.

Is Guasacaca(Venezuelan Spicy Avocado Salsa) suitable as snacks & appetizers?

Yes, Guasacaca(Venezuelan Spicy Avocado Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guasacaca(Venezuelan Spicy Avocado Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guasacaca(Venezuelan Spicy Avocado Salsa) Recipe

Name: Guasacaca(Venezuelan Spicy Avocado Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados, peeled and seeded; 1 tomatoes, peeled, seeded and chopped (optional); 1/2 onion, finely chopped (can use green onion if you prefer); 2 -6 hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste); 2 -3 garlic cloves, minced; 1/2 - 3/4 cup fresh cilantro, chopped (or parsley); salt and pepper; 1/4 - 1/2 cup olive oil (can reduce the oil or leave out to your liking); 1/8 - 1/4 cup vinegar, to taste (or lemon juice)

Guasacaca(Venezuelan Spicy Avocado Salsa) – a delicious recipe with avocados, tomatoes, onion, hot chili peppers, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 avocados, peeled and seeded
1 tomatoes, peeled, seeded and chopped (optional)
1/2 onion, finely chopped (can use green onion if you prefer)
2 -6 hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste)
2 -3 garlic cloves, minced
1/2 - 3/4 cup fresh cilantro, chopped (or parsley)
salt and pepper
1/4 - 1/2 cup olive oil (can reduce the oil or leave out to your liking)
1/8 - 1/4 cup vinegar, to taste (or lemon juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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