Orange & Pineapple Salsa

1. 1

   Peel the oranges and remove all the white pith.

2. 2

   Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.

3. 3

   In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.

4. 4

   Refrigerate or serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.