Guasacaca Recipe – Eats Now

Name: Guasacaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium onion, roughly chopped; 2 green bell peppers, seeded deveined and roughly chopped; 3 ripe avocados, peeled and seeded; 2 large garlic cloves; 1/2 bunch fresh flat leaf parsley; 1/2 bunch fresh cilantro; 1/3 cup red wine vinegar; 1 tablespoon kosher salt, to taste; 1/4 teaspoon black pepper; 1 cup olive oil; For dip; 2 red bell peppers (optional); 2 ripe plum tomatoes (optional) or 2 roma tomatoes (optional)

Servings: persons

1 medium onion, roughly chopped
2 green bell peppers, seeded deveined and roughly chopped
3 ripe avocados, peeled and seeded
2 large garlic cloves
1/2 bunch fresh flat leaf parsley
1/2 bunch fresh cilantro
1/3 cup red wine vinegar
1 tablespoon kosher salt, to taste
1/4 teaspoon black pepper
1 cup olive oil
For dip
2 red bell peppers (optional)
2 ripe plum tomatoes (optional) or 2 roma tomatoes (optional)

1
["Combine everything except olive oil in food processor. Process until mostly smooth. Continue processing while adding olive oil in a steady stream, until fully emulsified and smooth.", "Scrape into a serving bowl and let stand at room temperature 1 hour to allow flavors to blend. Serve over grilled meats, fish or vegetables, or with chips. Store in refrigerator, but bring to room temperature before serving.", "To use as a dip, I recommend adding finely diced red bell pepper and tomato for texture. Remove tops and bottoms from two red bell peppers. Cut into 3 or 4 planks by cutting alongside the ribs; discard the ribs and seeds. Cut into 1/8"" julienne, then cut across into 1/8"" dice (this very fine dice is called brunoise). Remove the seeds, jelly and internal ribs from two ripe Roma tomatoes using a grapefruit spoon. Repeat the brunoise procedure. Stir the diced red pepper and diced tomato into the guascaca."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, roughly chopped, 2 green bell peppers, seeded deveined and roughly chopped, 3 ripe avocados, peeled and seeded, 2 large garlic cloves, and more.

Yes, Guasacaca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guasacaca

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