How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica'S Chicken?

You need 7 ingredients. The key ingredients include: 8 slices bacon, partially cooked, 4 whole chicken breasts, halved, skinned and boned, 1 (2 1/2 oz.) jar dried beef, chopped, 2 (10 oz. each) cans condensed cream of mushroom soup, undiluted, and more.

Is Jessica'S Chicken suitable as meat & poultry?

Yes, Jessica'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jessica'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica'S Chicken Recipe

Name: Jessica'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, partially cooked; 4 whole chicken breasts, halved, skinned and boned; 1 (2 1/2 oz.) jar dried beef, chopped; 2 (10 oz. each) cans condensed cream of mushroom soup, undiluted; 1 c. sour cream; 1 can mushrooms, sliced and sauteed; 1 c. dry rice

Try this homemade Jessica'S Chicken recipe the whole family will love. Made with bacon, chicken breasts, beef and condensed cream. Easy step-by-step ins…

This Jessica'S Chicken relies on simple, everyday ingredients such as bacon, partially cooked, sour cream and dry rice. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, partially cooked
4 whole chicken breasts, halved, skinned and boned
1 (2 1/2 oz.) jar dried beef, chopped
2 (10 oz. each) cans condensed cream of mushroom soup, undiluted
1 c. sour cream
1 can mushrooms, sliced and sauteed
1 c. dry rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

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