Gualu’S Lasagna Recipe

Name: Gualu’S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 1 tablespoon olive oil; 7/8 pound ground beef; 2 5/8 cups mushrooms washed and sliced; 2 1/8 cups tomato puree seasoned; 2 1/8 cups tomato puree may purchase whole peeled canned tomatoes and puree them in the blender; 1 cup white wine; 2 2/3 cups mozzarella cheese shredded; 2 2/3 cups cheese gouda, shredded; 1/2 teaspoon oregano; 2 bay leaves; salt and pepper

Servings: persons

12 lasagna noodles
1 tablespoon olive oil
7/8 pound ground beef
2 5/8 cups mushrooms washed and sliced
2 1/8 cups tomato puree seasoned
2 1/8 cups tomato puree may purchase whole peeled canned tomatoes and puree them in the blender
1 cup white wine
2 2/3 cups mozzarella cheese shredded
2 2/3 cups cheese gouda, shredded
1/2 teaspoon oregano
2 bay leaves
salt and pepper

1
Heat the oil in a pan on medium heat and add the ground meat. Stir it until it separates and cooks through. Let brown slightly. This should take no more than 5 minutes.
2
Add both tomato purees and mix well. Increase the heat and, when the mixture bubbles, add the mushrooms. Cook for 2 minutes. Add the wine and allow to simmer for 3 more minutes, until the alcohol evaporates. Lower the heat, add oregano, salt, pepper and bay leaves and cover the pan.
3
After 5 minutes, check to see if more salt is needed, remove the bay leaves and remove from heat.
4
Spoon three tbsps. of the meat sauce evenly into the bottom of a 30 x 15 baking dish. Place in layers:
5
6 lasagna noodles (sprinkle a little water over the noodles)
6
Half the sauce
7
Gouda cheese
8
6 lasagna noodles (sprinkle a little water over the noodles)
9
Remaining sauce
10
Mozzarella cheese
11
Bake at 200 C for 20 minutes until the cheese browns slightly.

1994

kcal

Calories

Fat

241

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lasagna noodles, 1 tablespoon olive oil, 7/8 pound ground beef, 2 5/8 cups mushrooms washed and sliced, and more.

Yes, Gualu’S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gualu’S Lasagna

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