Guajillo Shrimp

1. 1

   Defrost (if needed), peel and devein shrimp, set aside on paper towels.

2. 2

   Pour olive oil in a large preheated non-stick skillet on medium-high heat.

3. 3

   Add garlic, shallot, onion, bell pepper, bay leaf, peas, Guajillo chili, allspice, salt, black pepper, and red pepper flakes.

4. 4

   Cook until onions and bell pepper just begin to brown.

5. 5

   Add shrimp.

6. 6

   Stir and cook only until they are pinkish and opaque.

7. 7

   Remove from heat and stir in saffron and cayenne pepper to taste.

8. 8

   Note: Guajillo are medium-hot chilies; the cayenne pepper adds heat so add as much or a little as you like.

9. 9

   Taste and add more salt if needed.

10. 10

    Garnish with cilantro and green onions.

11. 11

    Serve over steamed long grain or jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.