Geneva'S Chicken Casserole

Name: Geneva'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cornbread mix; 1/4 lb. melted oleo; 1 c. water; 1 1/2 c. milk; 2 1/2 c. cooked chicken (1 or 2 cans); 1 c. chopped onions; 1 c. chopped celery; 1/2 c. mayonnaise; 2 eggs, beaten; 3/4 tsp. salt; 1 or 2 cans cream of mushroom soup

Eats Now Editorial Team · 639 kcal · Meat & Poultry

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Geneva'S Chicken Casserole – a delicious recipe with cornbread mix, oleo, water, milk, chicken, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) cornbread mix
1/4 lb. melted oleo
1 c. water
1 1/2 c. milk
2 1/2 c. cooked chicken (1 or 2 cans)
1 c. chopped onions
1 c. chopped celery
1/2 c. mayonnaise
2 eggs, beaten
3/4 tsp. salt
1 or 2 cans cream of mushroom soup

1
Mix cornbread mix, butter and water.
2
Place 1/2 of mixture in bottom of 9 x 13-inch casserole dish.
3
Mix onions, celery, mayonnaise and salt.
4
Pour this over the cornbread mix in the dish.
5
Spread 2 1/2 cups cooked chicken over this mixture.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) cornbread mix, 1/4 lb. melted oleo, 1 c. water, 1 1/2 c. milk, and more.

Yes, Geneva'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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