Ruby'S Eggnog

1. 1

   ["In the bowl of a stand mixer, combine egg whites and 2 tablespoons sugar. Whip to stiff peaks, then transfer to medium bowl.", "Add egg yolks, 1 cup sugar, vanilla extract, and a pinch of salt to original mixing bowl. Mix on medium speed for 1 minute, or until sugar has dissolved.", "Reduce mixer to low speed, then slowly stream in heavy cream until combined; add milk and half of whipped egg whites.", "Add rum and nutmeg to mixture, then fold in remaining egg whites by hand until incorporated. Serve eggnog in rocks glasses, and finish with freshly grated nutmeg.

2. 2

   *This recipe calls for raw eggs. We find using local organic eggs yields the best results. If you're serving this to anyone with a compromised immune system, replace with pasturized eggs."]

* Per serving · 4 servings · Values may vary.

No additional tips available.