How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guadalupe Fried Catfish?

You need 8 ingredients. The key ingredients include: 3 lb. catfish fillets, cut thin, 5 lb. potatoes, cut into thin French fries), 2 limes, 4 large onions, sliced in rings, and more.

Is Guadalupe Fried Catfish suitable as seafood?

Yes, Guadalupe Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Guadalupe Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guadalupe Fried Catfish Recipe

Name: Guadalupe Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. catfish fillets, cut thin; 5 lb. potatoes, cut into thin French fries); 2 limes; 4 large onions, sliced in rings; 1 c. flour; 1 c. corn meal; 2 gal. peanut oil; Tony Chachere Cajun seasoning

Guadalupe Fried Catfish – a delicious recipe with catfish fillets, potatoes, limes, onions, flour, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. catfish fillets, cut thin
5 lb. potatoes, cut into thin French fries)
2 limes
4 large onions, sliced in rings
1 c. flour
1 c. corn meal
2 gal. peanut oil
Tony Chachere Cajun seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Seafood

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Guadalupe Fried Catfish

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