Chicken Goulash (Chicken Stew) Recipe

Name: Chicken Goulash (Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs; 1 onion; 8 garlic cloves; 2 cups chicken broth; 8 ounces mushrooms; 4 slices bacon, chopped; 2 tablespoons olive oil; 1/2 - 1 tablespoon paprika; 1 cup cream (evaported milk works too); 2 tablespoons flour; salt and pepper; dill pickle, chopped to garnish (don't use too many) (optional)

Servings: persons

2 lbs boneless skinless chicken thighs
1 onion
8 garlic cloves
2 cups chicken broth
8 ounces mushrooms
4 slices bacon, chopped
2 tablespoons olive oil
1/2 - 1 tablespoon paprika
1 cup cream (evaported milk works too)
2 tablespoons flour
salt and pepper
dill pickle, chopped to garnish (don't use too many) (optional)

1
Chop onions and bacon, slice mushrooms and mince garlic.
2
In stock pot heat olive oil, add onions, bacon, garlic and mushrooms. Saute until onions are translucent, and bacon is browned about 5 minutes.
3
Cut chicken into bite size chunks.
4
Add chicken, broth,paprika, salt and pepper to pot and simmer low about 45 minutes.
5
In cup mix cream and flour and stir into pot simmer 5 minutes more.
6
Serve over pasta, preferably spatzle. Garnish with pickles, if desired.

1416

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 1 onion, 8 garlic cloves, 2 cups chicken broth, and more.

Yes, Chicken Goulash (Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Goulash (Chicken Stew)

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