Guacamuffins Recipe

Name: Guacamuffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 teaspoon baking soda; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1 ripe avocado, peeled; 1 (5 1/3 ounce) container Greek yogurt, vanilla flavored; 1/4 cup coconut oil; 2 teaspoons vanilla; 1 cup unsweetened coconut milk; 1/2 cup semi-sweet chocolate chips; 1/2 cup dark chocolate chips; 1/2 cup chocolate chips, for topping

Servings: persons

2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking soda
1/2 cup cocoa powder
1/2 teaspoon salt
1 ripe avocado, peeled
1 (5 1/3 ounce) container Greek yogurt, vanilla flavored
1/4 cup coconut oil
2 teaspoons vanilla
1 cup unsweetened coconut milk
1/2 cup semi-sweet chocolate chips
1/2 cup dark chocolate chips
1/2 cup chocolate chips, for topping

1
Preheat oven to 325 degrees.
2
Spray muffin tin with nonstick spray.
3
In medium mixing bowl, mash avocado well.
4
Stir in yogurt, coconut oil, coconut milk, and vanilla until well blended. Set aside.
5
In large mixing bowl, stir together flour, sugar, cocoa powder, salt and baking soda until well blended.
6
Stir avocado mixture into dry mixture, stirring until well blended.
7
Add dark chocolate chips and semisweet chocolate chips, stirring until blended.
8
Fill muffing cups a scant 2/3 cup full. Top with reserved chocolate chips.
9
Bake for 24 minutes, or until toothpick inserted in center comes out clean. Do not overbake.

934

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup granulated sugar, 1/2 teaspoon baking soda, 1/2 cup cocoa powder, and more.

Yes, Guacamuffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guacamuffins

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