How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salsa Dip?

You need 7 ingredients. The key ingredients include: 2 cans (4 ounces each) chopped ripe olives, 2 cans (4 ounces each) minced green chilies, 3 finely chopped green onions, tops included, 3 to 4 firm red tomatoes, finely cubed, and more.

Is Fresh Salsa Dip suitable as snacks & appetizers?

Yes, Fresh Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Dip Recipe

Name: Fresh Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (4 ounces each) chopped ripe olives; 2 cans (4 ounces each) minced green chilies; 3 finely chopped green onions, tops included; 3 to 4 firm red tomatoes, finely cubed; 2 to 3 tablespoons vinegar and oil dressing or bottled Italian dressing; 2 tablespoons minced fresh cilantro; Corn chips

Try this homemade Fresh Salsa Dip recipe the whole family will love. Made with olives, green chilies, green onions and red tomatoes. Easy step-by-step i…

This Fresh Salsa Dip relies on simple, everyday ingredients such as minced fresh cilantro and corn chips. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (4 ounces each) chopped ripe olives
2 cans (4 ounces each) minced green chilies
3 finely chopped green onions, tops included
3 to 4 firm red tomatoes, finely cubed
2 to 3 tablespoons vinegar and oil dressing or bottled Italian dressing
2 tablespoons minced fresh cilantro
Corn chips

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Snacks & Appetizers

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