Guacamole with Sass

1. 1

   Mash the avocados.

2. 2

   Add all of everything and 1/2 the lemon juice.

3. 3

   Mix.

4. 4

   The tomatoes help keep the guac creamy, less like the brick mortar mashed avocados alone can be.

5. 5

   Pour the other half of the lemon juice on top (use a bit more if needed) to keep it from turning brown before serving.

6. 6

   Mix thoroughly right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.