Goat cheese and tomato appetizer

1. 1

   Preheat oven to 375F

2. 2

   use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions.

3. 3

   set aside

4. 4

   mix goat cheese, pepper and rosemary together and set aside

5. 5

   use the rest of the oil and brush over entire wonton skins

6. 6

   place wontons into a muffin tin.

7. 7

   Assemble by then adding 1/4 of goat cheese to each wonton.

8. 8

   place 1/4 of tomatoes on top of each appetizer.

9. 9

   bake10-12 minutes or until edges of wontons are lightly brown

10. 10

    serve warm

11. 11

    Recipe by taylor68too

* Per serving · 4 servings · Values may vary.

No additional tips available.