Guacamole with Roasted Tomatillos

1. 1

   Preheat broiler.

2. 2

   Line rimmed baking sheet with foil.

3. 3

   Place tomatillos on prepared baking sheet.

4. 4

   Broil until tomatillos are just blackened in spots and tender, about 8 minutes per side.

5. 5

   Combine onion, cilantro, chiles, and lime juice in large bowl.

6. 6

   Add roasted tomatillos and any juices from baking sheet to onion mixture.

7. 7

   Using fork, mash coarsely.

8. 8

   Add avocados and mash with fork until mixture is very coarsely pureed and some chunks remain.

9. 9

   Season guacamole to taste with salt.

10. 10

    (Can be made 4 hours ahead.

11. 11

    Cover and chill.)

* Per serving · 4 servings · Values may vary.

No additional tips available.