CHILE DE ARBOL SALSA

1. 1

   Heat canola oil in a medium skillet over medium heat.

2. 2

   Add chiles and toast for 1 to 2 minutes, stirring constantly so chiles are fried well and change color.

3. 3

   Add onion and garlic and fry for 2 minutes, again stirring constantly.

4. 4

   Transfer fried ingredients to a food processor or blender and add whole tomatoes, tomato sauce, and salt.

5. 5

   Puree until salsa is smooth with specks of chiles.

6. 6

   Add salt to taste.

7. 7

   Serve at room temperature or slightly chilled.

8. 8

   Serve as a salsa dip or to top off your favorite tacos or tostadas.

9. 9

   Chile de arbol salsa can be stored in the refrigerator 3 to 5 days, or frozen for many weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.