Guacamole with Margarita Coulis Recipe

Name: Guacamole with Margarita Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados; 3 teaspoons lemon juice; 1/2 cup diced red onion; 1/8 cup chopped cilantro; 12 drops hot sauce (recommended: Tabasco brand); 1/2 teaspoon ground cumin; Seasoned salt; Coulis, recipe follows; 3 teaspoons water; 2 teaspoons cornstarch; 2 tablespoons 100 percent Agave Tequila; 1/2 cup cilantro leaves; 2 teaspoons Grand Marnier; 1 teaspoon lime juice; 1/2 teaspoon avocado honey

Servings: persons

2 medium avocados
3 teaspoons lemon juice
1/2 cup diced red onion
1/8 cup chopped cilantro
12 drops hot sauce (recommended: Tabasco brand)
1/2 teaspoon ground cumin
Seasoned salt
Coulis, recipe follows
3 teaspoons water
2 teaspoons cornstarch
2 tablespoons 100 percent Agave Tequila
1/2 cup cilantro leaves
2 teaspoons Grand Marnier
1 teaspoon lime juice
1/2 teaspoon avocado honey

1
Mash avocados lightly.
2
Add lemon juice, onion and cilantro and mix well.
3
Add spices and stir together.
4
Place coulis in a plastic bag.
5
Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.
6
A viewer, who may not be a professional cook, provided this recipe.
7
The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.
8
In a small bowl, mix water and cornstarch.
9
Microwave on high for 15 seconds.
10
Stir and microwave for 15 seconds more or until mixture is thick and clear.
11
Puree all of the ingredients together.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium avocados, 3 teaspoons lemon juice, 1/2 cup diced red onion, 1/8 cup chopped cilantro, and more.

Yes, Guacamole with Margarita Coulis falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole with Margarita Coulis

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