How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 cup fat-free mayonnaise, 1 teaspoon tarragon vinegar, 1 teaspoon Worcestershire sauce, 1 teaspoon prepared horseradish, and more.

Is Low-Fat Vegetable Dip suitable as snacks & appetizers?

Yes, Low-Fat Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Vegetable Dip Recipe

Name: Low-Fat Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free mayonnaise; 1 teaspoon tarragon vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared horseradish; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon curry powder; Assorted fresh vegetables

Low-Fat Vegetable Dip – a delicious recipe with mayonnaise, tarragon vinegar, Worcestershire sauce, horseradish, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fat-free mayonnaise
1 teaspoon tarragon vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon curry powder
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Vegetable Dip

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