How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole With Cumin Chips?

You need 13 ingredients. The key ingredients include: Cumin chips:, 6 pitas, 1/3 cup vegetable oil, 2 tablespoons cumin, and more.

Is Guacamole With Cumin Chips suitable as snacks & appetizers?

Yes, Guacamole With Cumin Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole With Cumin Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Cumin Chips Recipe

Name: Guacamole With Cumin Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cumin chips:; 6 pitas; 1/3 cup vegetable oil; 2 tablespoons cumin; 1 tablespoon salt; Guacamole:; 2 ripe avocados; 1/2 small red onion, minced (about 1/4 cup); 1 tablespoon minced seeded jalapeno; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1/4 cup finely chopped tomato; Salt and pepper

Try this homemade Guacamole With Cumin Chips recipe the whole family will love. Made with Cumin, pitas, vegetable oil and cumin. Easy step-by-step instr…

This Guacamole With Cumin Chips relies on simple, everyday ingredients such as cumin chips:, pitas, vegetable oil and cumin. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Guacamole With Cumin Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions