Guacamole with Chorizo and Queso Fresco Recipe

Name: Guacamole with Chorizo and Queso Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ground beef chorizo; 3 ripe Hass avocados; 1 jalapeno pepper, seeded and diced; 1 Fresno chile, seeded and diced; 1 serrano pepper, seeded and diced; 1/4 cup finely diced white onion; 1 lime, juiced; Kosher salt; 1/4 cup chopped cilantro; 4 ounces queso fresco

Servings: persons

4 ounces ground beef chorizo
3 ripe Hass avocados
1 jalapeno pepper, seeded and diced
1 Fresno chile, seeded and diced
1 serrano pepper, seeded and diced
1/4 cup finely diced white onion
1 lime, juiced
Kosher salt
1/4 cup chopped cilantro
4 ounces queso fresco

1
In a large skillet, cook the chorizo over moderate heat, stirring occasionally, until the fat renders and the chorizo is cooked through, about 5 minutes.
2
Discard the fat and drain chorizo on paper towel.
3
Scoop the avocado into a bowl.
4
Coarsely mash it with a fork.
5
Stir in the onion, jalapeno, Fresno chile, serrano, lime juice, salt and cilantro.
6
Top with chorizo and queso fresco.
7
Serve with tortilla chips or warm tortillas.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces ground beef chorizo, 3 ripe Hass avocados, 1 jalapeno pepper, seeded and diced, 1 Fresno chile, seeded and diced, and more.

Yes, Guacamole with Chorizo and Queso Fresco falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole with Chorizo and Queso Fresco

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