How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole With Basil And Shallots ?

You need 6 ingredients. The key ingredients include: 6 medium avocados, halved, pitted, peeled, diced, 3 tablespoons fresh lemon juice, 1/2 cup chopped fresh basil plus leaves for garnish, 1/2 cup finely chopped shallots, and more.

Is Guacamole With Basil And Shallots suitable as snacks & appetizers?

Yes, Guacamole With Basil And Shallots falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole With Basil And Shallots ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Basil And Shallots Recipe

Name: Guacamole With Basil And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium avocados, halved, pitted, peeled, diced; 3 tablespoons fresh lemon juice; 1/2 cup chopped fresh basil plus leaves for garnish; 1/2 cup finely chopped shallots; Ciabatta bread slices, toasted; Assorted crudites (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)

Guacamole With Basil And Shallots – a delicious recipe with avocados, lemon juice, fresh basil, shallots, bread, cruditu00e9s. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 medium avocados, halved, pitted, peeled, diced
3 tablespoons fresh lemon juice
1/2 cup chopped fresh basil plus leaves for garnish
1/2 cup finely chopped shallots
Ciabatta bread slices, toasted
Assorted crudites (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Guacamole With Basil And Shallots

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