How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fruit Salsa ?

You need 10 ingredients. The key ingredients include: 2 oranges, peeled and sliced into sections, 2 ripe kiwis, peeled and cut into chunks, 1 medium tomato, cut into chunks, 1/2 large red onion, chopped, and more.

Is Summer Fruit Salsa suitable as snacks & appetizers?

Yes, Summer Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Fruit Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Fruit Salsa Recipe

Name: Summer Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, peeled and sliced into sections; 2 ripe kiwis, peeled and cut into chunks; 1 medium tomato, cut into chunks; 1/2 large red onion, chopped; 2 whole, fresh jalapenos, seeds removed OR 1/4 cup pickled jalapenos; Juice of one lime; 1/3 cup chopped cilantro; 1 avocado, peeled and diced; salt; fresh ground pepper

Try this homemade Summer Fruit Salsa recipe the whole family will love. Made with oranges, kiwis, tomato and red onion. Easy step-by-step instructions i…

This Summer Fruit Salsa relies on simple, everyday ingredients such as large red onion, chopped, juice of one lime, chopped cilantro and avocado, peeled and diced. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions