Guacamole Tortilla Snacks

1. 1

   In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.

2. 2

   Fry the tortilla wedges, a few at a time, until golden brown.

3. 3

   Drain on paper towels.

4. 4

   For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.

5. 5

   Place tortillas on ungreased baking sheets.

6. 6

   Top each with a Tbsp of guacamole.

7. 7

   Sprinkle with cheese.

8. 8

   Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.