How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Taquero (Tomatillo Guacamole) Recipe?

You need 8 ingredients. The key ingredients include: 8 ounces tomatillos (about 4 medium), papery husks removed, rinsed, and quartered, 6 large fresh epazote leaves or 2 tablespoons coarsely chopped fresh cilantro, 2 medium jalapeno peppers or serrano chiles, stemmed and coarsely chopped, 2 medium garlic cloves, peeled and smashed, and more.

Is Guacamole Taquero (Tomatillo Guacamole) Recipe suitable as snacks & appetizers?

Yes, Guacamole Taquero (Tomatillo Guacamole) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole Taquero (Tomatillo Guacamole) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Taquero (Tomatillo Guacamole) Recipe Recipe

Name: Guacamole Taquero (Tomatillo Guacamole) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomatillos (about 4 medium), papery husks removed, rinsed, and quartered; 6 large fresh epazote leaves or 2 tablespoons coarsely chopped fresh cilantro; 2 medium jalapeno peppers or serrano chiles, stemmed and coarsely chopped; 2 medium garlic cloves, peeled and smashed; 1/4 medium white onion, coarsely chopped; 1 tablespoon freshly squeezed lime juice, plus more as needed; 1 teaspoon kosher salt, plus more as needed; 1 medium, ripe avocado, halved and pitted

Guacamole Taquero (Tomatillo Guacamole) Recipe – a delicious recipe with epazote, jalapeno peppers, garlic, white onion, freshly squeezed lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces tomatillos (about 4 medium), papery husks removed, rinsed, and quartered
6 large fresh epazote leaves or 2 tablespoons coarsely chopped fresh cilantro
2 medium jalapeno peppers or serrano chiles, stemmed and coarsely chopped
2 medium garlic cloves, peeled and smashed
1/4 medium white onion, coarsely chopped
1 tablespoon freshly squeezed lime juice, plus more as needed
1 teaspoon kosher salt, plus more as needed
1 medium, ripe avocado, halved and pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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