How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Taquero (Tomatillo Guacamole) Recipe?

You need 8 ingredients. The key ingredients include: 8 ounces tomatillos (about 4 medium), papery husks removed, rinsed, and quartered, 6 large fresh epazote leaves or 2 tablespoons coarsely chopped fresh cilantro, 2 medium jalapeno peppers or serrano chiles, stemmed and coarsely chopped, 2 medium garlic cloves, peeled and smashed, and more.

Is Guacamole Taquero (Tomatillo Guacamole) Recipe suitable as snacks & appetizers?

Yes, Guacamole Taquero (Tomatillo Guacamole) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole Taquero (Tomatillo Guacamole) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Taquero (Tomatillo Guacamole) Recipe

Name: Guacamole Taquero (Tomatillo Guacamole) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomatillos (about 4 medium), papery husks removed, rinsed, and quartered; 6 large fresh epazote leaves or 2 tablespoons coarsely chopped fresh cilantro; 2 medium jalapeno peppers or serrano chiles, stemmed and coarsely chopped; 2 medium garlic cloves, peeled and smashed; 1/4 medium white onion, coarsely chopped; 1 tablespoon freshly squeezed lime juice, plus more as needed; 1 teaspoon kosher salt, plus more as needed; 1 medium, ripe avocado, halved and pitted

Try this homemade Guacamole Taquero (Tomatillo Guacamole) recipe the whole family will love. Made with epazote, jalapeno peppers, garlic and white onion…

This Guacamole Taquero (Tomatillo Guacamole) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces tomatillos (about 4 medium), papery husks removed, rinsed, and quartered
6 large fresh epazote leaves or 2 tablespoons coarsely chopped fresh cilantro
2 medium jalapeno peppers or serrano chiles, stemmed and coarsely chopped
2 medium garlic cloves, peeled and smashed
1/4 medium white onion, coarsely chopped
1 tablespoon freshly squeezed lime juice, plus more as needed
1 teaspoon kosher salt, plus more as needed
1 medium, ripe avocado, halved and pitted

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Quick Info

Servings
4 servings
Calories
110 kcal
Category
Snacks & Appetizers

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