How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 7 ingredients. The key ingredients include: 8 oz. sour cream, 3/4 c. mayonnaise, 3/4 tsp. ground cumin, 3 (11 oz.) cans Mexicorn, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 3/4 c. mayonnaise; 3/4 tsp. ground cumin; 3 (11 oz.) cans Mexicorn; 2 1/2 c. shredded Cheddar cheese; 7 oz. diced green chilies; 2/3 c. sliced green onions

Corn Dip – a delicious recipe with sour cream, mayonnaise, ground cumin, Mexicorn, Cheddar cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. sour cream
3/4 c. mayonnaise
3/4 tsp. ground cumin
3 (11 oz.) cans Mexicorn
2 1/2 c. shredded Cheddar cheese
7 oz. diced green chilies
2/3 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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